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Who doesn’t love some guilt-free brownies? These fudge-y brownies taste fantastic, with only a hint of pumpkin flavor. It’s mostly just chocolatey goodness. 



  •  1/2 cup oat flour
  • 1/4 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 3 Tbsp sugar (I used organic. Stevia or another substitute would work too.)
  • 1/2 cup canned pumpkin
  • 1 egg
  • 3 Tbsp milk (I used vanilla almond milk)
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup chocolate chips


 Combine the dry ingredients in a medium sized bowl.


Add in the rest of the ingredients and mix well.


Pour mix into a buttered 8×8 pan and bake at 350 for around 20-25 minutes.


 Let cool, cut, and enjoy!







Want to Learn More About Cooking with Healthy, Whole Foods?

Then I highly recommend Real Food for the Real Homemaker! It has tons of great information about beginning a whole-foods journey, plus it comes with lots of fantastic recipes!

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