Recently I shared a recipe for a slow cooker loaded potato soup that I love. But then I was introduced to another recipe that is so easy and so delicious I just had to share this one with you too! This soup is creamy, cheesy, and perfect for a chilly day.
- 1 30 oz. bag frozen hash browns
- 1 32 oz. box of chicken broth
- 1 can cream of chicken soup (10 oz)
- 1 pkg. cream cheese
- 3 oz. bacon bits
- 1 cup of shredded cheddar cheese
- salt and pepper to taste
Put the potatoes in the slow cooker. Add the chicken broth, cream of chicken soup, half of the bacon bits, and a pinch of salt and pepper.
I, unfortunately, forgot to buy bacon bits when I was making this. So in case that happens to you as well, let me assure you that it still tastes fantastic without them 🙂
Cook on low for 8 hours or until potatoes are tender.
An hour or so before serving, cut the cream cheese into small chunks and put in the crock pot. Mix to combine and a few more times throughout the hour. When the cream cheese is melted, it’s ready to serve!