Cupcakes for breakfast!? This version, yes. They are healthy and full of protein to give you a great start to your day. I love that this recipe is also freezer friendly and a quick breakfast to grab for mornings on the go.
The ham is the cupcake “liner” and then you can fill it up with egg and other goodies.
Here’s how to whip up these cute, clever “cupcakes!”
Ingredients You’ll Need:
- 12 slices of ham
- 10-12 eggs
- 1 cup milk
- 1 – 2 cups of shredded frozen hash browns
- 1 – 2 cups of shredded cheddar cheese
Preheat the oven to 350. Lightly spray or butter your cupcake pan, then fill each spot with a slice of ham as the cupcake “liner.”
Then fill each spot with filling of choice.. I used hash browns and cheese. You could also fill it up with veggies.
Mix the eggs and milk in a separate bowl. Pour the egg mixture into each “cupcake.”
Bake for 10 – 20 minutes, until the egg is cooked. I know that’s a rather long time range, but it honestly depends on how your oven works, how big the eggs were, and how much of the mixture you poured into each cupcake. So… my best advice is to just keep an eye on them.
Now, let’s be honest, if one of these and a regular cake cupcake covered in frosting was placed in front of me… well with the sweet tooth I have I’d probably grab the sweet version.
But these cupcake are delicious and work out great for a quick breakfast. That way you can save the sweet cupcakes for dessert 😉
Those look SO yummy, Laura! Great thing to make an have on hand for busy mornings, too! I’d love for you to come link them up at our #HomeMattersParty – it ends at midnight! (http://theroadtodomestication.com/2015/02/20/home-matters-linky-party-25/)
Yes they’re perfect for busying mornings! Thanks for visiting.
These look wonderful! I am going to add this to our rotation, I know my kids will love it!
Great, I hope you guys enjoy them as much as we do! Thanks for stopping by 🙂
These look fantastic. I am always looking for easy breakfast recipes. Pinnng!
Thanks for stopping by and for pinning! 🙂
These look great! My family loves the omelette muffins I make but I know they’d love these even more! I wonder if I could use turkey instead of ham since my brother doesn’t like ham?
I bet they’d work just as well with turkey. Thanks for stopping by! 🙂
I would love to try this. I’m thinking turkey products would be a healthy switch.
Absolutely! I think turkey slices would work perfectly in place of the ham.
These look amazing! Visiting from Titus2sday Link up!
I cannot wait to try these! If they turn out well here at home, I’ll make them again when it is my turn to provide Sunday School breakfast at church!
Awesome, let me know what you think of them! Thanks for stopping by! 🙂
These look so yummy — much better than the plain oatmeal I just ate. Thank you for sharing them. I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky
Thanks for following along! I look forward to connecting with you 🙂
Cool idea. I did alot of cool things for breakfast for my kids back in the day. They would have loved this one!
I love the idea of ham as the cupcake liner! I’ve pinned it. Stopping by from the Frugal Friday linkup!
Thanks for stopping by and pinning! 🙂
I think I know now what I am going to have breakfast for tomorrow 🙂 Great post!
These look delish! I’ve tried something similar with bacon, but I bet the ham would work much better. I’ll give it another try with your recipe.
Hope you enjoy it! Thanks for visiting!
These are super cute! And with a move around the corner, this is a make ahead breakfast that will come in handy when we’re unpacking. Thanks for sharing!
These look simple and delicious!
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