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This is a hearty, filling soup perfect for fall. I’ve made it with both fresh and frozen veggies and it turned out great each way. Recipe source: All Recipes

Cheeseburger Soup


  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 4 Tbsp butter
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 1/4 cup all-purpose flour
  • 2 cups cubed Cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream (optional – I didn’t use)


In a large pot (I used an 8-quart stock pot) melt 1 Tbsp butter and saute onion, celery, and carrots.

Cheeseburger Soup

Meanwhile, cook beef, drain, and add in with the veggies.

Cheeseburger Soup

Stir in basil and parsley, then add broth and potatoes. Bring to a boil then simmer for about 10-12 minutes, or until potatoes are tender.

Cheeseburger Soup

Melt the remainder of the butter in a separate bowl and stir in flour. Add milk and mix until smooth.

Gradually add the milk mixture to the soup, stirring continuously. Bring to a boil then reduce heat to a simmer. Add in cheese and stir. When cheese is melted, remove from heat.

Cheeseburger Soup

Enjoy !

Cheeseburger Soup


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