I’ve been trying to eat more whole foods and this recipe is a great start! Plus, the maple flavor makes this crisp cookie perfect for the beginnings of fall!

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Ingredients:

  • 2 cups oats
  • 2/3 cup + 2 Tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1/2 cup coconut oil
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract

 Directions:

(*Note: I halved the above recipe in the pictures since this was the first time I’ve made it.. I’ll definitely make a full match next time!)

 Preheat oven to 350. Put oats in a medium sized skillet and toast for about 3 minutes, or until you can smell them and they are a nice golden brown.

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Remove from heat and stir in flour, cinnamon, and salt. 

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Add the coconut oil, maple syrup, and vanilla extract and mix until well combined. 

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Drop dough by rounded teaspoonfuls onto a baking sheet lined with parchment or wax paper. Flatten dough with your fingers and bake for about 15 minutes, or until golden brown.

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Cool and store in an airtight container.

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Enjoy! 

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