So I learned I’m still not crazy about zucchini, but if I do eat some I’d definitely prefer it prepared like this! Thankfully, I have some family members who helped me eat it!

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 Ingredients:

  • 1 or 2 zucchinis, sliced into quarters and into 1-2 inch pieces.
  • 2 whisked eggs or 1/4 – 1/2 cup of egg substitute
  • 1/2 cup bread crumbs,
  • 1/4 cup shredded cheese
  • 1 Tbsp Italian seasoning 

Directions:

Sprinkle salt on zucchini and let drain for an hour or two to draw out the excess water.

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Rinse zucchini and spray a cookie sheet with nonstick spray (I used aluminum foil too). 

Put egg in one small bowl and the bread crumbs, shredded cheese, and seasoning.

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Dip zucchini pieces into egg and then dredge in the bread crumb mixture.

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Arrange onto a cookie sheet and bake at 425 for 10-15 minutes or until the breading is a nice golden brown.

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Enjoy!

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