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Ingredients:

  • Leftover chili
  • Scoop chips
  • Cheese

Directions:

Start out by laying the chips out in a pan.

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Then, fill the chips with chili. It helps if the chili is heated up first.

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After that, put the cheese over top of the chips and put in oven under the broiler for a minute or two.

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Keep a really close eye on it, because it doesn’t take long at all before they’re done and ready to eat!

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Enjoy!

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