Tired of food going to waste? Then I highly recommend Carrie Isaac’s new ebook, From Garbage to Gourmet!
This book has loads of amazing features, such as:
– 118 pages of never-before published content including wonderful, practical advice
– 81 original recipes that are delicious ways to use up things people normally throw away (broccoli stalks, onion skins, potato peels anyone?)
– Includes printable versions of all the recipes (not included in the page count – there are over 190 pages in this book when you count the printable recipes!)
– Over 37,000 words
– Beautiful full-color, magazine-style format. Seriously. I think it’s one of the prettiest books I’ve ever read (and it’s about what we usually consider “garbage!”)
And guess what – It’s on SALE! Today and tomorrow only, the book is priced at $4.99 – that’s 50% savings! (Normal price will be $9.99) Click here to purchase From Garbage to Gourmet
If you do purchase the book, let me know if you love it as much as I do!
(*note: this post contains affiliate links. You can read my disclosure policy here.)
