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I found this great recipe for homemade bagels at Blissful and Domestic and tweaked it just a bit in order to add some yummy mix-ins!

I made 4 different kinds of bagels: chocolate chip, cranberry, cinnamon sugar, and plain salted.

These were very popular with my family, they didn’t last long!

Ingredients:

  • 1 1/2 cups of water
  • 1 tsp salt
  • 1 tbl brown sugar
  • 4 cups of white flour
  • 2 1/4 tsp of dry yeast

Directions:

– Place all the ingredients in the bread machine and set to dough cycle.

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– When the dough is done, lightly dust work surface with flour. Shape dough into a 12-inch long cylinder. Cut into pieces.

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– Mix your add-ins with each piece of dough and shape into ropes. Make each rope into a circle with slightly overlapping ends.

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– Put bagels on a baking sheet, cover and let rise for 30 minutes.

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-Brush bagels with egg wash and bake for 15 minutes. Turn bagels over and bake for another 5-10 minutes or until golden brown.

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– Let cool, then enjoy!

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Delicious!

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