These layered muffins are great for breakfast, dessert, or a snack! 

Ingredients:

• 1 Tbs ground flax seed
• 3 Tbs water
• 1/3 cup brown sugar
• 3 Tbs flour
• 2 tsp ground cinnamon
• 3 Tbs cold butter
• 1 3/4 cup flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup apple juice and/or applesauce

 Directions:

Combine the ground flax seed and water and set aside.

Add brown sugar, 3 Tablespoons flour, cinnamon, and butter in a blender or food processor and pulse until combined.

In a large bowl, whisk flour, sugar, baking powder, and salt. In the middle of the dry ingredients, pour in the flax seed and water mixture and apple juice/sauce. Fold together until combined. Be careful not to over-mix.

Grease 12 muffin tins. Spoon about 1 tablespoon of the batter into the muffin cups. Top with 1 Tablespoon of the streusel mix. Add another layer of the batter and streusel mix.

Bake at 400 for 20 minutes or until a toothpick inserted comes out clean.

Enjoy!