Ingredients:
- Leftover chili
- Scoop chips
- Cheese
Directions:
Start out by laying the chips out in a pan.
Then, fill the chips with chili. It helps if the chili is heated up first.
After that, put the cheese over top of the chips and put in oven under the broiler for a minute or two.
Keep a really close eye on it, because it doesn’t take long at all before they’re done and ready to eat!
Enjoy!
Those look yummy! I would eat them and then regret it later! Thanks for sharing!
They are really yummy! Thanks for stopping by!
WOW! I am looking forward to trying this out! Stopping by from the Sharefest, thanks for sharing!
Thanks for stopping by, hope you enjoy them!
Stopping by from Saturday SHAREFEST… I did a similar lunch with my son a while ago, it’s so great being able to create a fun and tasty meal with leftovers. Great job!
Enjoy the weekend.
It is fun to find creative ways to re-use leftovers! Thanks for stopping by!
Being an empty nester I love ideas for leftovers as we always seem to have a lot!
Thanks so much for sharing over at Finding the pretty & Delicious Linky Party!
These look yummy! I love nachos of any variety. Have you tried them with the baked scoops? I am a new follower and am looking forward to reading more recipes! Please stop by Still Woods Farmhouse for a visit!
Thanks! Yep, I have tried them with baked scoops! They’re just as delicious as the regular chips 🙂
I’m so hungry now. Wish I had some leftover chili. Thanks for the awesome idea.
Genius with the scoop chips! Can’t wait to try this 🙂
Thanks, hope you enjoy them! 🙂
I found you from Marvelous Mondays link party. I would love if you would share at my Tried and True Recipe party: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html
I am making chili tonight for supper, actually…so this was right on time! And looks very yummy!!!!