This sweet, creamy blend tastes great in coffee! I was doubtful that I could find a substitute for my favorite store bought liquid coffee creamer, but this one I really like! It will take some getting used to since I’m not used to that much dairy in my coffee, but once I gradually make the switch I look forward to having my morning cup of coffee without any weird additives!
- 1 cup cream
- 1 cup whole milk
- 1/2 cup maple syrup
- 1 Tbsp vanilla extract
Mix the cream, milk, and maple syrup in a saucepan. Cook on medium heat until heated through and it starts bubbling a bit around the edges.
Remove from heat, mix in vanilla, and let cool off at room temperature for awhile before refrigerating.
How to you take your coffee? I need a good amount of cream and sugar added to mine! 🙂